Green Thumbs/Growing Kids’ summer programs get the
entire family out of the house and into the fresh air. Families often get
to know their neighbours in the garden and at community potlucks where freshly
harvested fare is cooked up and served. “Family programs with both food
and craft-type activities add a social dimension to the garden,” says
Harrison who believes the garden provides a crucial community space for everyone
from isolated single moms to new immigrants to Canada.
One garden fan, originally from Bangladesh, comes to the garden with her two
children. “She comes at every opportunity in summer and picks bags and
bags of food, blanching and freezing what she does not use immediately. She
is, according to her husband, a great and imaginative cook.” Although
she loves to cook, and knows a great deal about how to use different parts
of each plant (including potato leaves!) she isn’t too keen on the heavy
work in the garden concedes Harrison. “So we asked her to offer cooking
classes as her contribution
to the project. She says she will be very happy to do that, so we now have
an agreement how to work together!”
Cooking classes will come in handy for parents whose kids are now eating more
and different vegetables than they ever have before. Harrison even witnessed
kids sampling blue potato salad in the school lunchroom. “If they hadn’t
dug the blue potatoes out of the ground themselves, they would never have
dared to eat it.”
Watch out for Blue Potato Salad coming to a community potluck near you.
www.sheilaward.com/winchester_garden.htm