“Kids can’t get enough,” insists Sunday Harrison, facilitator of garden activities and programs for Green Thumbs/Growing Kids. “It’s up to adults to figure out how to use children’s natural biophilia – love of life – to the advantage of educational goals.

Biophiliacs’ in the Cabbagetown, Regent Park and St. Jamestown areas of Toronto are now in luck. Two gardens, one at Winchester School and the other in nearby Riverdale Farm, are providing kids and their families with plenty of opportunities for learning, growing - and eating!

“Cherry tomatoes, snow peas, beans and herbs such as sorrel and mint capture children’s taste buds and attention,” notes Harrison.

Green Thumbs/Growing Kids coordinates several programs for kids at recess, after-school, and during the summer months. According to Harrison, kids of all ages are attracted to the garden.



“Some are drawn to the overall natural setting, some to the food, some to the compost, some to the bugs, some to the worms -- there’s something for everyone.”

Kids help with planting, harvesting and general garden maintenance. The opportunities
for learning are endless and include experiences which cannot be replicated in a classroom.

“The compost is an interesting case study, because kids will react negatively to the smell of the active bin, and then when they smell the finished compost up close, they all of a sudden “get it”, that composting is a process that starts stinky but ends up as sweet-smelling soil,” explains Harrison. “If they tried to study it on paper without the use of their senses to guide them, most would lose interest and not retain any of the science.”

It’s important for kids to get their hands dirty insists Harrison. Not only because they love it, but because they need it. “Urban children are suffering from a lack of access to the natural world and the processes that support human life, including growing food,” believes Harrison. “Studies are beginning to show what is termed ‘nature-deficit disorder,’ which occurs when children are not engaged in the observation of subtle and delicate phenomena such as that found in nature and are overexposed to television, video games, and computers.”




Green Thumbs/Growing Kids’ summer programs get the entire family out of the house and into the fresh air. Families often get to know their neighbours in the garden and at community potlucks where freshly harvested fare is cooked up and served. “Family programs with both food and craft-type activities add a social dimension to the garden,” says Harrison who believes the garden provides a crucial community space for everyone from isolated single moms to new immigrants to Canada.

One garden fan, originally from Bangladesh, comes to the garden with her two children. “She comes at every opportunity in summer and picks bags and bags of food, blanching and freezing what she does not use immediately. She is, according to her husband, a great and imaginative cook.” Although she loves to cook, and knows a great deal about how to use different parts of each plant (including potato leaves!) she isn’t too keen on the heavy work in the garden concedes Harrison. “So we asked her to offer cooking classes as her contribution
to the project. She says she will be very happy to do that, so we now have an agreement how to work together!”

Cooking classes will come in handy for parents whose kids are now eating more and different vegetables than they ever have before. Harrison even witnessed kids sampling blue potato salad in the school lunchroom. “If they hadn’t dug the blue potatoes out of the ground themselves, they would never have dared to eat it.”
Watch out for Blue Potato Salad coming to a community potluck near you.
www.sheilaward.com/winchester_garden.htm


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